Film
Storage and sale of products and semi-finished products. (1978)
Film-document №41287
1 part, Duration: 0:04:43
Price category G
Annotation
The film is a complementary educational supply for those who study to become a cook.Reel №1
Professional kitchen.
A young man washes a carcass suspended on a hook.
The cook is butchering the meat.
Another cook is butchering a chicken carcass.
A woman is chopping cabbage.
Minced meat is coming out of the meat grinder.
Cooking cutlets and meatballs.
Trays with semi-finished products are put in the refrigerator.
The girl is stirring the soup with a large ladle.
Onions are fried on a tray.
Meat is being fried on another tray.
Large: hands wash green onions.
The girl cuts sausage.
Ready meals.
Manufacture of confectionery products.
Cans of canned fish.
Confectionery in the refrigerator.
Cooks wash tables, stove.
Health; Scope of Service Social life; Sectors of the economy