Film
Organization of the work of the masters. (1984)
Annotation
The film tells about the introduction of the scientific organization of labor and masters at the enterprises of the meat and dairy industryReel №1
The line for bottling milk.
The correct organization of the work of the master.
Desk.
Telephone.
Ads by site.
The master calls the adjuster to the site.
The cabin of the master at the milk bottling site of the Ryazan dairy plant.
An excellent overview of the site allows the master to quickly manage the site.
A typical project of the organization of the master's work.
Meat cutting line at Makeyevsky meat processing plant.
The master's cabin.
The scheme of the procedure for the targeted bypass of workplaces for quality control and output of products from a typical project of the master's labor organization.
The master comes to the site before the start of the work shift.
Determines the remains of raw materials.
Inspection of conveyors and control devices.
Inspection of the equipment together with the shop mechanic.
The master is responsible for labor protection at the site.
The master meets the crew.
The master determines the shift task, conducts instruction, monitors the tool.
Key words
Duties of the master.Locations
Ryazan region
Ukraine
Objects
Ryazan Dairy Plant.Makeyevsky meat processing plant.
Industry Sectors of the economy
Reel №2
The master is in his cabin.
Division of labor on the site.
During the shift, the master keeps in touch with the head of the shop, the technologist, the shop mechanic, with the department of labor and wages, accounting, with the refrigeration department and the department of smoked meats.
The master must do a number of works at a strictly defined time.
The master brings all orders to the foreman.
The master must be proficient in all labor skills and techniques of work at each workplace.
A special zone for relieving fatigue and tension at the plant.
Workers are playing chess.
Analysis of the performance of shift tasks by the team.
Target crawl.
Quality control of work.
Lunch break.
Discussion of the scientific organization of the work of masters in the Donetsk Association of the meat industry.
The site of the slaughter and processing of poultry of the Makeyevsky meat processing plant.
The foreman and the foreman take an active part in the introduction of new forms of collective labor organization.
The brigade was awarded a diploma of the Ministry of Meat Industry of the Ukrainian SSR.
Visual campaigning at the site.
Filling in the table with the indications of the work of the team.
The work of workers on the site line.
Congratulations to the employee on her birthday.
The master actively participates in the work of the team.
The work passport of the brigade.
Recreation area.
The team discusses their work with the master.
At the brigade council, the master discusses the participation rate of each member of the brigade.
The team members sign the document.
Collage of frames made by masters.
Key words
Interaction of the master and the team. Duties of the master.Locations
Ukraine
Objects
Makeyevsky meat processing plant.Industry Sectors of the economy