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Lower Povolzhie 1976 № 31 Saratov millet

Children in kindergarten eat porridge, children's faces.

Forest landscape.

The chef at the field kitchen.

A halt of a motorized rifle unit in the forest, armored personnel carriers and a field kitchen in a clearing (above).

The cook's face.

Distribution of porridge from the field kitchen in the soldiers ' pots.

Soldiers eat porridge from the pot.

Soldiers get porridge from the field kitchen, the faces of soldiers.

The chef at the field kitchen.

Ripening millet.

View of the millet field.

Deputy head of the Saratov Department of agriculture V. F. Sharapov speaks about the reasons for the increased attention to the cultivation of millet in the Saratov region, about millet as one of the main food crops, about the unpretentiousness of millet (synchronously).

A column of combines is moving along the road.

Presentation of the pennant from the USSR cosmonauts to the advanced team of Tanin's guides from the state farm "Yaroslavsky".

The inscription on the pennant.

Head of laboratory cereal crops research Institute of agriculture of the Southeast V. A. Ilyin said the transfer of the Institute's new varieties of millet to the state tests, the advantages of the new variety and its productivity, on the prospects of new varieties in agricultural production (synchronously), shows a bunch of new varieties of millet and wheat, which gives a new variety.

Panorama of the millet field.

Foreman of millet breeders Tanin in the field talks about the dependence of the millet crop on sowing and timely harvesting, about the prospects of the crop (synchronously).

Combines for harvesting millet.

Combine driver at the wheel.

The rotating reel of the combine.

Millet growers evaluate the quality of new crop millet.

Ilyin talks about the reasons for the expansion of millet crops in the region, the benefits of breeding and growing millet for the country's economy, obtaining feed for livestock (synchronously).

Stirring the finished porridge with a spoon.

The process of cooking millet dishes in the kitchen during the competition of chefs, the faces of participants from the culinary school No. 42.

Participants of the competition take out their dishes and put them on the table in front of the members of the judging panel.

Members of the jury try the dishes.

Types of dishes made from millet.

Selection of millet rolls by combine harvesters, combine operator at the wheel.

Harvesters dump the straw.

Ground millet is poured out of the sleeve of the combine into the back of the truck.

Sifting millet on the grain flow.

Unloading a truck with millet on the Elevator.

Panorama of the Elevator territory.

Trucks are moving out of the unloading areas.

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